Ingredients
- 1.5 lbs beef stew meat, trimmed and cut into bite-sized pieces
- 2 lbs baby potatoes, halved
- 1/2 cup unsalted butter, melted
- 5 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1 tsp salt
- 1 cup beef broth
Instructions
- Sear the beef in batches in a hot pan until evenly browned on all sides.
- Combine melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, pepper, and salt.
- Place halved potatoes and seared beef in the slow cooker.
- Pour the garlic butter mixture over the top, and add broth.
- Cook on low for 6–8 hours or on high for 3–4 hours until fork-tender.
- Rest for 10 minutes before serving.
Notes
Serve with fresh parsley or chives for garnish. Great with a crisp salad or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None