Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1.5 lbs baby red potatoes, quartered
- 3 carrots, cut into chunks
- 6 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 cup chicken broth
- 2 tsp Italian seasoning
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the potatoes and carrots, and mince the garlic.
- Layer the chicken and vegetables in the slow cooker.
- Whisk together the melted butter, garlic, Italian seasoning, pepper, and chicken broth.
- Pour the mixture over the chicken and vegetables, stirring gently to coat.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Finish with chopped parsley before serving.
Notes
For thicker sauce, remove the lid and cook on HIGH for 15-20 minutes at the end, or use a cornstarch slurry.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free