Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb baby red potatoes, quartered
- 3 carrots, chopped
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- Chopped parsley for garnish
Instructions
- Place the chicken, potatoes, and carrots in the slow cooker.
- Whisk together melted butter, garlic, Italian seasoning, chicken broth, salt, and pepper.
- Pour the mixture over the chicken and vegetables, then stir gently to coat.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until chicken is 165°F (74°C) and vegetables are tender.
- Garnish with chopped parsley and serve.
Notes
For a thicker sauce, reduce some liquid in a saucepan or add a cornstarch slurry at the end. Adjust cooking time for frozen chicken.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free