Name: Garlic Butter Prime Rib
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 prime rib roast (3-4 lbs); 4 tablespoons unsalted butter, softened; 4 cloves garlic, minced; Salt and pepper, to taste; Olive oil (optional); Fresh herbs (rosemary or thyme, optional)

Garlic Butter Prime Rib

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A show-stopping Garlic Butter Prime Rib that brings a delightful twist to a classic favorite, perfect for any special occasion.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 105 minutes
Yield: 6 servings
Category: Main Course
Method: Roasting
Cuisine: American
Diet: Non-Vegetarian

Ingredients

1 prime rib roast (3-4 lbs)
4 tablespoons unsalted butter, softened
4 cloves garlic, minced
Salt and pepper, to taste
Olive oil (optional)
Fresh herbs (rosemary or thyme, optional)

Instructions

Preheat the oven to 450°F (232°C).
Mix the softened butter and minced garlic in a bowl.
Rub the garlic butter mixture generously over the prime rib.
Season with salt and pepper, ensuring it gets into all crevices.
Place the roast in the hot oven and sear for 20 minutes.
Reduce the oven temperature to 325°F (163°C) and roast until desired doneness, using a meat thermometer.
Let the prime rib rest for 15-20 minutes before slicing.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. Always let the meat rest before slicing.

Find it online: https://www.pedrorecipes.com/garlic-butter-prime-rib/