Ingredients
- 1 prime rib roast (3-4 lbs)
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil (optional)
- Fresh herbs (rosemary or thyme, optional)
Instructions
- Preheat the oven to 450°F (232°C).
- Mix the softened butter and minced garlic in a bowl.
- Rub the garlic butter mixture generously over the prime rib.
- Season with salt and pepper, ensuring it gets into all crevices.
- Place the roast in the hot oven and sear for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and roast until desired doneness, using a meat thermometer.
- Let the prime rib rest for 15-20 minutes before slicing.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. Always let the meat rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Non-Vegetarian