Name: Garlic Parmesan Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 ears of fresh corn on the cob; 1/2 cup unsalted butter; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh herbs (optional)

Garlic Parmesan Corn on the Cob

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Fresh corn on the cob slathered in a rich garlic Parmesan sauce, perfect for summer barbecues or family dinners.

Author: pedro-brice
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Side Dish
Method: Grilling
Cuisine: American
Diet: Vegetarian

Ingredients

4 ears of fresh corn on the cob
1/2 cup unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh herbs (optional)

Instructions

Prepare the corn by peeling and removing the silk.
Boil or grill the cobs for 5-7 minutes until tender.
Melt the butter in a small saucepan, then add minced garlic and Parmesan cheese.
Brush the garlic Parmesan mixture over each cob generously.
Grill the corn for a few more minutes to meld the flavors.

Notes

Feel free to use olive oil for a dairy-free version. Experiment with different cheese varieties and spices for unique flavors.

Find it online: https://www.pedrorecipes.com/garlic-parmesan-corn-on-the-cob/