Ingredients
- 1 packet (7g) plain unflavored gelatin powder (Knox or equivalent)
- 2 cups 100% fruit juice (tart cherry, orange, pomegranate, or grape)
- ½ cup cold filtered water (for blooming)
- 1 teaspoon raw honey or pure maple syrup (optional)
- Optional: fresh mint, lemon juice, fresh fruit pieces
Instructions
- Sprinkle gelatin powder over cold water in a bowl or saucepan. Do not stir. Let bloom undisturbed for a full 5 minutes until thickened and spongy.
- Heat fruit juice in a saucepan over medium-low heat until steaming but not boiling (140–160°F). Add bloomed gelatin and whisk for 90 seconds until completely dissolved with no visible granules. Stir in honey if using and remove from heat.
- Pour into a lightly greased glass baking dish or silicone mold. Cool at room temperature for 10 minutes, then refrigerate for at least 2–4 hours. Start with one small square per day; eat alongside a little food for the first week to minimize digestive side effects.
Notes
To minimize gelatin side effects: always bloom fully, never skip water intake alongside each serving, and start with one square per day for the first week. People with kidney disease, those taking blood-thinning medications, and pregnant individuals should consult a healthcare provider before starting. Do not freeze.
