Ingredients
- 1 tablespoon unflavored gelatin powder (e.g., Knox brand)
- 2 tablespoons cold water (for blooming)
- 1 cup warm water (hot but not boiling)
- Juice of ½ lemon, freshly squeezed
- 1 teaspoon raw honey (optional)
- 1 pinch ground ginger (optional)
Instructions
- Add 2 tablespoons of cold water to a small cup or bowl. Sprinkle gelatin powder over the surface and let it bloom undisturbed for 2 minutes until spongy.
- Heat 1 cup of water until hot but not boiling. Pour over the bloomed gelatin and stir gently until completely dissolved and the mixture is clear.
- Add fresh lemon juice and stir to combine. Add honey and ginger if using.
- Option A: Drink warm 15–20 minutes before your main meal. Option B: Pour into a small mold or ramekin and refrigerate 1–2 hours until set, then eat chilled before a meal.
Notes
Always bloom gelatin in cold water first — skipping this step causes clumping. Never use boiling water, which degrades gelatin’s structure. Use fresh lemon juice for best flavor. Commit to daily use for at least 2 weeks to notice meaningful appetite changes.
