Name: Greek Chicken Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 2 cloves garlic, minced; 1 cup cooked rice or quinoa; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 red onion, sliced; 1/2 cup feta cheese, crumbled; Fresh parsley or dill, for garnish; Zesty dressing (your choice)

Greek Chicken Bowls

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Greek Chicken Bowls are a burst of vibrant flavors, featuring juicy chicken, crunchy veggies, and zesty dressing, perfect for quick dinners or lunches.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Searing
Cuisine: Greek
Diet: Paleo

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
2 cloves garlic, minced
1 cup cooked rice or quinoa
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 red onion, sliced
1/2 cup feta cheese, crumbled
Fresh parsley or dill, for garnish
Zesty dressing (your choice)

Instructions

Start by marinating the chicken in olive oil, lemon juice, oregano, and garlic.
Heat a skillet over medium-high heat and add the chicken, cooking until golden brown and fully cooked.
Meanwhile, chop the vegetables and prepare any additional toppings.
Once the chicken is done, let it rest briefly before slicing.
Assemble your bowls by layering rice or quinoa, topped with chicken, veggies, and a drizzle of dressing.
Sprinkle feta on top before serving.

Notes

Serve warm and optionally pair with warm pita bread or a simple green salad. Keep dressing separate for leftovers.

Find it online: https://www.pedrorecipes.com/greek-chicken-bowls-3/