Ingredients
- 8 oz cream cheese, softened
- 1/2 cup green onions, finely chopped
- 1/4 cup fresh herbs (e.g., parsley, dill)
- 1/2 cup chopped nuts (optional)
Instructions
- Bring the cream cheese to room temperature.
- Combine the cream cheese with green onions and herbs until smooth.
- Form the mixture into a ball or log.
- Wrap tightly and chill in the refrigerator for at least 1 hour.
- Roll in chopped nuts or herbs before serving.
Notes
Store leftovers tightly wrapped in plastic wrap or in an airtight container in the fridge for up to five days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian