Grilled Balsamic Steak Salad
Deliciously marinated steak meets vibrant greens in this refreshing salad, perfect for weeknight meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound top-quality steak
- 4 cups fresh salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Your favorite herbs (e.g., rosemary, thyme)
- Salt and pepper, to taste
- Feta cheese or nuts (optional)
Instructions
- Marinate the steak in balsamic vinegar, olive oil, and herbs for at least 30 minutes.
- Heat the grill to medium-high temperature.
- Grill the steak to your desired doneness, achieving a nice char.
- Rest the grilled steak for a few minutes, then slice thinly against the grain.
- Prepare a fresh bed of greens, adding cherry tomatoes and cucumbers.
- Drizzle with balsamic dressing and toss gently, then top with sliced steak.
Notes
Leftovers can be stored in an airtight container for up to three days. Avoid adding dressing until ready to serve to maintain freshness.
Find it online: https://www.pedrorecipes.com/grilled-balsamic-steak-salad-2/