Name: Grilled Balsamic Steak Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb sirloin or flank steak; 1/4 cup balsamic vinegar; 2 tbsp olive oil; Salt and pepper to taste; 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; Crumbled cheese (optional); Crusty bread (optional)

Grilled Balsamic Steak Salad

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A flavorful Grilled Balsamic Steak Salad packed with protein and fresh veggies, perfect for dinner or gatherings.

Author: pedro-brice
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Salad
Method: Grilling
Cuisine: American
Diet: Gluten-Free

Ingredients

1 lb sirloin or flank steak
1/4 cup balsamic vinegar
2 tbsp olive oil
Salt and pepper to taste
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
Crumbled cheese (optional)
Crusty bread (optional)

Instructions

Marinate the steak in balsamic vinegar, olive oil, salt, and pepper for 30 minutes.
Preheat the grill to medium-high heat.
Grill the steak for 5 to 7 minutes per side until desired doneness.
Remove from the grill and let it rest for a few minutes before slicing.
Toss the mixed greens, cherry tomatoes, and cucumbers together in a bowl.
Top the salad with grilled steak slices and drizzle with remaining dressing before serving.

Notes

Store the salad in an airtight container in the fridge for 2-3 days, keeping dressing separate. Steak can be frozen for up to 3 months.

Find it online: https://www.pedrorecipes.com/grilled-balsamic-steak-salad/