Name: Grilled Caprese Steak
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 Ribeye or Sirloin steak; Fresh mozzarella, sliced; 2 ripe tomatoes, sliced; Fresh basil leaves; Balsamic vinegar; Salt and pepper to taste

Grilled Caprese Steak

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A savory dish combining juicy steak, fresh mozzarella, and vibrant basil, perfect for warm evenings and gatherings.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 2 servings
Category: Main Course
Method: Grilling
Cuisine: Italian
Diet: Gluten-Free

Ingredients

1 Ribeye or Sirloin steak
Fresh mozzarella, sliced
2 ripe tomatoes, sliced
Fresh basil leaves
Balsamic vinegar
Salt and pepper to taste

Instructions

Season the steak with salt and pepper.
Preheat the grill for direct cooking over medium-high heat.
Sear the steak for about 4-6 minutes on each side, according to desired doneness.
Let it rest for a few minutes after grilling.
Layer the sliced mozzarella, tomatoes, and basil on top of the steak.
Drizzle with balsamic vinegar before serving.

Notes

Letting the steak rest after grilling helps retain juices for tenderness. Use a meat thermometer to check for doneness.

Find it online: https://www.pedrorecipes.com/grilled-caprese-steak/