Ingredients
- 1 Ribeye or Sirloin steak
- Fresh mozzarella, sliced
- 2 ripe tomatoes, sliced
- Fresh basil leaves
- Balsamic vinegar
- Salt and pepper to taste
Instructions
- Season the steak with salt and pepper.
- Preheat the grill for direct cooking over medium-high heat.
- Sear the steak for about 4-6 minutes on each side, according to desired doneness.
- Let it rest for a few minutes after grilling.
- Layer the sliced mozzarella, tomatoes, and basil on top of the steak.
- Drizzle with balsamic vinegar before serving.
Notes
Letting the steak rest after grilling helps retain juices for tenderness. Use a meat thermometer to check for doneness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free