Grilled Vietnamese Chicken
This flavorful grilled Vietnamese chicken features aromatic herbs and spices, making it a perfect dish for summer barbecues or cozy dinners.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Gluten-Free, High Protein
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce (or gluten-free soy sauce)
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1 tablespoon vegetable oil
- Juice of 1 lime
Instructions
- Combine soy sauce, fish sauce, honey, garlic, ginger, cilantro, mint, vegetable oil, and lime juice in a bowl to create the marinade.
- Marinate the chicken in the mixture for at least 30 minutes or up to 4 hours for deeper flavor.
- Preheat the grill to medium-high heat.
- Place the chicken on the grill, ensuring not to overcrowd, and cook for about 6-8 minutes per side.
- Check the internal temperature reaching 165°F and ensure a golden-brown color.
- Let the chicken rest for a few minutes before slicing.
Notes
For the juiciest chicken, do not skip the marinating step. Experiment with different marinades for added flavor.