Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 tortillas (corn or flour)
- 2 cups enchilada sauce
- 1 ½ cups shredded cheese
- Sour cream, for serving
- Chopped cilantro or green onions, for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Brown the beef with diced onion in a skillet over medium heat until the onion is translucent and the beef is cooked through.
- Add minced garlic, cumin, and chili powder and cook until fragrant.
- Spoon the mixture onto each tortilla, roll tightly, and place seam-side down in the dish.
- Pour the enchilada sauce evenly over the top and finish with shredded cheese.
- Bake uncovered for 20–25 minutes until the sauce is bubbling and the cheese is lightly golden.
- Let rest for a few minutes before serving so the filling sets.
Notes
Serve hot with sour cream and lime wedges. Adjust ingredients and spices based on personal taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore