Ingredients
- 1 pound ground beef
- 2 cups beef broth
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper (or to taste)
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
Instructions
- Heat a large skillet over medium.
- Add the ground beef and cook, breaking it up, until no pink remains.
- Drain off any excess fat.
- Pour in the beef broth and milk, then stir in onion powder, garlic powder, and a pinch of black pepper.
- Bring the liquid up to a boil.
- Add the elbow macaroni, reduce the heat to low, and cover the skillet.
- Let it simmer gently for 10–12 minutes, stirring once or twice, until the macaroni is tender.
- Remove from heat and stir in the shredded cheese until it melts.
- Serve warm, adjusting seasoning if needed.
Notes
For dairy-free, use plant milk and dairy-free cheese. For a lighter meal, use lean ground beef or a mix with turkey.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None specified