Homemade Zucchini Bread
A delightful treat that blends fresh zucchini with warm spices, perfect for any time of year.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (about 8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups grated zucchini
- 1.5 cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- 0.5 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
- 1 cup walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture using a kitchen towel.
- Mix dry ingredients (flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt) in a bowl.
- Combine wet ingredients (eggs, oil, zucchini, and vanilla) in another bowl.
- Fold the wet mixture into the dry mixture until just combined, being careful not to overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure the zucchini is well-drained to prevent excess moisture in the loaf. Adjust sweetness by varying the sugar based on your taste preferences.
Find it online: https://www.pedrorecipes.com/homemade-zucchini-bread/