Ingredients
- 4 chicken breasts
- 1/2 cup honey BBQ sauce
- 2 cups potatoes, cubed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Start the grill to medium heat and preheat the oven to 400°F (200°C).
- Season and brush the chicken with honey BBQ sauce, reserving some for later.
- Toss the potato cubes with olive oil, garlic, and Parmesan until coated.
- Spread the potatoes in a single layer on a baking sheet.
- Grill the chicken for 6–7 minutes per side, checking for an internal temperature of 165°F (74°C).
- Roast the potatoes for 25–30 minutes until golden and crispy.
- Finish the chicken with an extra brush of BBQ sauce and serve with potatoes.
Notes
Let chicken rest for 5 minutes after grilling for juicier meat. Mix in some smoked paprika for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling and Baking
- Cuisine: American
- Diet: Gluten-Free