Honey Lime Chicken Avocado Rice Stack
A mouthwatering dish featuring tender Honey Lime Chicken layered with creamy avocado rice, perfect for weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 2 ripe avocados
- 1 cup jasmine rice
- 1/4 cup honey
- 2 limes, juiced
- Salt, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Marinate the chicken in honey and lime juice for at least 30 minutes.
- Cook the chicken over medium heat until golden brown and cooked through, reaching an internal temperature of 165°F.
- Prepare the jasmine rice according to package instructions.
- Mash the ripe avocados into the cooked rice, adding lime juice and seasoning to taste.
- Layer the sliced chicken over the avocado rice.
- Garnish with fresh cilantro and lime wedges before serving.
Notes
For a spicier kick, add diced jalapeños or fold in black beans for extra protein. This dish is ideal for meal prep!