Ingredients
- 4 slices of soft white bread
- 1 cup fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons sugar
Instructions
- Trim the crusts off the bread to create a clean canvas.
- Whip the cream with sugar until soft peaks form.
- Spread a generous layer of cream on one slice of bread.
- Arrange the sliced strawberries neatly on top of the cream.
- Top with another slice of bread.
- Wrap the sandwich in plastic wrap and refrigerate for about 1 hour.
Notes
For variations, consider using gluten-free bread or flavored whipped cream. Strawberries should be at peak ripeness for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilling
- Cuisine: Japanese
- Diet: Vegetarian