Juicy Blueberry Zucchini Bread
A delightful twist on zucchini bread with juicy blueberries, making it perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup grated zucchini
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the wet ingredients: sugar, eggs, and oil.
- Fold in the grated zucchini and blueberries gently.
- Whisk together the dry ingredients in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture, being careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, testing with a toothpick for doneness.
Notes
Use well-drained, freshly grated zucchini for the best results. Adjust sugar based on the sweetness of your blueberries.
Find it online: https://www.pedrorecipes.com/juicy-blueberry-zucchini-bread/