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Cucumber Caprese Salad

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A refreshing Cucumber Caprese Salad featuring crisp cucumbers, ripe tomatoes, and creamy mozzarella, perfect for summer picnics or quick dinners.

Ingredients

  • 2 large cucumbers
  • 2 cups cherry tomatoes
  • 8 oz fresh mozzarella
  • 1/4 cup olive oil
  • 1/4 cup fresh basil leaves
  • Salt and pepper to taste

Instructions

  1. Slice the cucumbers and tomatoes into even pieces.
  2. Layer them on a serving platter, alternating colors and shapes.
  3. Add slices of mozzarella to contrast with the crisp vegetables.
  4. Drizzle with olive oil, sprinkle with fresh basil, and finish with a dash of pepper.
  5. Serve immediately for the best taste and texture.

Notes

For best flavor, enjoy fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days.