Ingredients
- 2 cups pasta (such as fusilli or penne)
- 1 cup sweet corn (fresh or grilled)
- 1 cup diced bell peppers (any color)
- 1/4 cup chopped fresh cilantro
- 1/2 cup plain yogurt
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- Grill or sauté the corn until golden brown.
- In a large bowl, combine the cooked pasta, corn, diced bell peppers, and cilantro.
- Whisk together yogurt, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the salad and mix thoroughly to coat.
- Chill in the fridge for about 30 minutes to let flavors meld.
Notes
Feel free to use gluten-free pasta or dairy-free dressing as substitutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian