Juicy Street Corn Pasta Salad
A vibrant and flavorful pasta salad combining sweet corn and fresh herbs for a delightful summer dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz pasta
- 2 cups sweet corn, roasted
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro, chopped
- 1/4 cup creamy dressing (e.g., ranch or lime vinaigrette)
- Salt and pepper to taste
Instructions
- Boil the pasta until al dente, stirring occasionally.
- Roast the corn until charred for added flavor.
- Mix the pasta, corn, and dressing in a large bowl.
- Taste and adjust seasoning as needed.
- Chill in the fridge before serving to meld the flavors.
Notes
Store leftovers in an airtight container in the refrigerator. Best enjoyed within three days.
Find it online: https://www.pedrorecipes.com/juicy-street-corn-pasta-salad/