Keto Smoked Salmon Salad
A refreshing and satisfying salad made with smoked salmon, crunchy greens, and a creamy dressing, perfect for a quick lunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Keto
- Diet: Keto
Ingredients
- 4 oz smoked salmon
- 4 cups mixed leafy greens (romaine, arugula or other)
- 1 avocado, diced
- 1 cup bell peppers, sliced
- 1 cup cucumbers, sliced
- 1/2 cup radishes, sliced
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Gather all the ingredients for the salad.
- Wash and dry the leafy greens thoroughly.
- Toss the greens with the diced avocado, sliced bell peppers, cucumbers, and radishes.
- Add the smoked salmon, cut into bite-sized pieces.
- Drizzle the dressing made from mayonnaise and lemon juice over the salad.
- Mix everything gently to combine without breaking the salmon.
- Serve immediately in individual bowls or on a large platter.
Notes
For an alternative dressing, consider using Greek yogurt instead of mayonnaise for a lighter option. Garnish with fresh dill or chives.
Find it online: https://www.pedrorecipes.com/keto-smoked-salmon-salad/