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Key Lime Pie Bars

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Refreshing Key Lime Pie Bars with a buttery graham cracker crust and a tangy key lime filling, perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 12 servings

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 cup key lime juice (freshly squeezed or bottled)
  • 1 can (14 oz) sweetened condensed milk
  • 4 large egg yolks
  • Whipped cream, for serving (optional)
  • Fresh berries, for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl to form the crust.
  3. Press the mixture into a baking dish to form an even layer.
  4. Pre-bake the crust for 10 minutes until golden.
  5. Whisk together key lime juice, sweetened condensed milk, and egg yolks until smooth.
  6. Pour the filling over the pre-baked crust.
  7. Bake for 15-20 minutes until set.
  8. Chill completely before slicing into bars.

Notes

These bars are best served chilled, and can be topped with whipped cream or fresh berries for extra flavor.

  • Author: pedro-brice
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian