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Key Lime Pie Bars

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Indulge in these delightful Key Lime Pie Bars, balancing tart and sweet in a creamy filling over a buttery graham cracker crust.

  • Total Time: 40 minutes
  • Yield: 12 servings

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup sweetened condensed milk
  • ½ cup fresh key lime juice
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix graham cracker crumbs with melted butter until resembling wet sand.
  3. Press the mixture into the bottom of the baking dish.
  4. Bake the crust for about 10 minutes until golden.
  5. Whisk together key lime juice, sweetened condensed milk, and eggs until smooth.
  6. Pour the filling over the baked crust.
  7. Bake until the filling is set but slightly jiggles in the center, about 15 minutes.
  8. Cool completely before slicing into bars.

Notes

Serve with a dollop of whipped cream and a sprinkle of lime zest. Use freshly squeezed key lime juice for best flavor.

  • Author: pedro-brice
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian