Name: Korean Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Korean
Ingredients: 2 large cucumbers, thinly sliced; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon sugar; 1 teaspoon chili flakes (adjust to taste); 1 tablespoon sesame seeds

Korean Cucumber Salad

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A refreshing Korean Cucumber Salad featuring crisp cucumbers, a tangy dressing, and crunchy sesame seeds, perfect for warm evenings or as a side dish.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: Korean
Diet: Vegan

Ingredients

2 large cucumbers, thinly sliced
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon sugar
1 teaspoon chili flakes (adjust to taste)
1 tablespoon sesame seeds

Instructions

Wash and slice the cucumbers into thin rounds.
Mix your dressing ingredients in a bowl until well combined.
Coat the cucumbers with the dressing, letting them marinate for about 10 minutes.
Sprinkle sesame seeds on top just before serving.

Notes

For best results, slice cucumbers thinly for maximum flavor absorption. Store salad and dressing separately if preparing in advance.

Find it online: https://www.pedrorecipes.com/korean-cucumber-salad/