Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 tsp baking powder
- 1/2 tsp salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, baking powder, and salt in a bowl.
- In another bowl, mix together butter, sugar, eggs, lemon juice, and lemon zest.
- Fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into a prepared baking pan.
- Bake for 20-30 minutes, or until a toothpick comes out clean.
- Let the cake cool slightly before slicing.
- Dust with powdered sugar if desired before serving.
Notes
For a gluten-free alternative, use almond flour or a gluten-free blend. Enhance the lemon flavor with a drop of lemon extract.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian