Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Mix the wet ingredients together until smooth.
- Fold in the dry ingredients, being careful not to overmix.
- Add the blueberries, distributing them evenly throughout the batter.
- Pour the batter into your prepared pan and slide it into the oven.
- Bake until golden and a toothpick comes out clean, about 25-30 minutes.
Notes
For best results, use room temperature ingredients and fresh blueberries. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian