Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Incorporate the egg and lemon juice into the mixture.
- Gently fold in the flour, baking powder, blueberries, and lemon zest.
- Scoop dough onto baking sheets and shape as desired.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool slightly before serving.
Notes
Serve warm, optionally dusted with powdered sugar or drizzled with lemon glaze. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian