Ingredients
- 1 cup cottage cheese
- 1/4 cup fresh blueberries
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- Sweetener of choice (to taste)
Instructions
- Blend the cottage cheese until smooth.
- Add lemon zest and juice, mixing well.
- Gently fold in the blueberries.
- Scoop the mixture into a mold and freeze for 2-3 hours.
Notes
For variety, try using Greek yogurt instead of cottage cheese, or substitute blueberries with raspberries.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian