Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Whisk together the dry ingredients in a large bowl.
- Blend the wet ingredients in another bowl.
- Incorporate the dry mixture into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, until the edges are set and a toothpick inserted comes out with a few moist crumbs.
- Cool before slicing and serving.
Notes
For an enhanced flavor, ensure your lemons are at room temperature and consider adding more zest for a stronger lemon taste. A light dusting of powdered sugar before serving is recommended.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian