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Lemon Brownies

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Delightful lemon brownies that perfectly balance sweet and tart flavors, perfect for any occasion.

Ingredients

  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the melted butter, sugar, eggs, lemon juice, and lemon zest in a large bowl until smooth.
  3. Incorporate the flour, baking powder, and salt gradually, being careful not to overmix.
  4. Pour the batter into a greased baking dish and spread it evenly.
  5. Bake for 25 minutes or until the top is set and a toothpick comes out clean.

Notes

For an elegant touch, dust with powdered sugar before serving. Consider adding white chocolate chips or a raspberry swirl for a twist.