Ingredients
- 2 fresh lemons (juiced and zested)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Powdered sugar for dusting (optional)
- Fresh berries for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the wet ingredients: eggs, lemon juice, and melted butter until well mixed.
- Gradually incorporate the dry ingredients: flour, sugar, baking powder, and salt until the batter is smooth.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before drizzling with a simple lemon glaze.
- Serve dusted with powdered sugar and fresh berries if desired.
Notes
For best results, use room temperature ingredients and watch the baking time carefully to avoid overbaking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian