Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries (or frozen, thawed)
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs and lemon juice to the mixture, blending well.
- Mix in the dry ingredients (flour, baking powder, and salt).
- Fold in the raspberries gently to avoid crushing them.
- Scoop the dough onto prepared baking sheets, spacing them out.
- Bake for 10-12 minutes until lightly golden.
- Cool on a wire rack before serving.
Notes
For a drizzle, make a simple lemon glaze after cooling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian