Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add the lemon juice and zest, mixing until evenly distributed.
- Incorporate the dry ingredients slowly, being careful not to overmix.
- Chill the dough for at least 30 minutes.
- Scoop and roll the dough into balls.
- Bake in a preheated oven at moderate temperature for 10-12 minutes.
Notes
For a dairy-free version, substitute butter with coconut oil. You can also use gluten-free all-purpose flour.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian