Name: Loaded Potato Taco Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 large potatoes; 1 cup mixed vegetables (bell peppers, onions, corn); 2 tablespoons taco seasoning; 1/2 cup cheese (optional); 1 avocado (sliced, for garnish); Fresh cilantro (for garnish); Sour cream (for serving, optional)

Loaded Potato Taco Bowl

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A comforting and versatile Loaded Potato Taco Bowl filled with taco-seasoned veggies and topped with creamy elements, perfect for busy weeknight meals.

Author: pedro-brice
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Boiling or Roasting
Cuisine: Mexican
Diet: Vegetarian

Ingredients

2 large potatoes
1 cup mixed vegetables (bell peppers, onions, corn)
2 tablespoons taco seasoning
1/2 cup cheese (optional)
1 avocado (sliced, for garnish)
Fresh cilantro (for garnish)
Sour cream (for serving, optional)

Instructions

Preheat oven to 400°F (if roasting).
Cook potatoes in boiling water or bake for 20-30 minutes until tender.
Sauté mixed vegetables with taco seasoning over medium heat until fragrant.
Mash or cube potatoes and layer in a bowl.
Top with sautéed vegetables and add garnishes as desired.

Notes

Allow potatoes to rest after cooking for better texture. Store leftovers in airtight containers for up to 3 days.

Find it online: https://www.pedrorecipes.com/loaded-potato-taco-bowl-3/