Lemon Zucchini Bread
A moist and zesty Lemon Zucchini Bread that’s perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup neutral oil
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a bowl: flour, sugar, baking soda, baking powder, and salt.
- Combine the wet ingredients in a separate bowl: zucchini, oil, eggs, lemon zest, and vanilla.
- Fold the wet ingredients into the dry ingredients gently to avoid overmixing.
- Pour the batter into a prepared loaf pan.
- Bake for 45-55 minutes, or until a toothpick comes out clean.
- Cool slightly before slicing and serving.
Notes
Ensure zucchini is well-drained to avoid excess moisture. For variations, try adding nuts or chocolate chips.