Name: Mango Avocado Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 ripe mangoes, diced; 2 ripe avocados, diced; 1 bell pepper, chopped; 1/2 red onion, chopped; 2 tablespoons olive oil; Juice of 1 lemon (or lime); Salt and pepper to taste; Fresh herbs for garnish (cilantro or basil)

Mango Avocado Salad

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A refreshing salad that combines ripe avocados and sweet mangoes, perfect for a light meal or side dish.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Mexican
Diet: Vegan

Ingredients

2 ripe mangoes, diced
2 ripe avocados, diced
1 bell pepper, chopped
1/2 red onion, chopped
2 tablespoons olive oil
Juice of 1 lemon (or lime)
Salt and pepper to taste
Fresh herbs for garnish (cilantro or basil)

Instructions

Begin by preparing your mango and avocado, cutting them into bite-sized cubes.
Chop up some fresh vegetables, such as bell peppers and red onion.
Whisk together your dressing of citrus juice and olive oil in a separate bowl.
Combine all the ingredients in a large bowl, gently mixing to avoid mashing the avocados.
Serve immediately, and enjoy!

Notes

Best consumed within one day; store in an airtight container in the refrigerator. Keep dressing separate if expecting leftovers.

Find it online: https://www.pedrorecipes.com/mango-avocado-salad/