Ingredients
- 1 ripe mango, peeled and diced
- 2 cups cabbage, thinly sliced
- 1 bell pepper, julienned
- 1 carrot, julienned
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Prepare your fresh produce by peeling and cubing the mango, slicing the cabbage thinly, and julienning the carrots and bell peppers.
- Combine these ingredients in a large mixing bowl and toss lightly.
- Mix the lime juice, honey, and olive oil in a separate bowl.
- Pour the dressing over the slaw and toss gently to coat.
- Serve immediately or allow to sit for a few minutes for flavors to meld.
Notes
For a tropical twist, add diced pineapple or avocado. For added protein, consider including shredded chicken or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian