Ingredients
- 3 large ripe tomatoes
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar or lemon juice
- 1/4 cup fresh herbs (basil or parsley), chopped
- Salt and pepper to taste
Instructions
- Slice the tomatoes into wedges or halves.
- Combine olive oil, vinegar or lemon juice, and chopped herbs in a bowl.
- Mix well before gently tossing in the tomatoes.
- Let the mixture marinate at room temperature for at least 30 minutes.
- Serve and enjoy!
Notes
For the best flavor, allow your salad to marinate at room temperature. Consider adding feta cheese or a drizzle of balsamic glaze for a gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Vegetarian