Ingredients
- 12 oz tortellini
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream (or dairy-free alternative)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., basil or parsley)
Instructions
- Bring a pot of salted water to a boil and cook the tortellini until al dente, according to package instructions.
- Meanwhile, heat olive oil in a large skillet over medium heat and sauté the minced garlic until fragrant.
- Pour in the heavy cream, stirring gently until it starts to bubble.
- Add the cooked tortellini to the skillet, tossing gently to coat in the creamy sauce.
- Season with salt, pepper, and grated Parmesan, mixing until well combined.
- Serve warm, garnished with fresh herbs and extra cheese if desired.
Notes
For leftovers, store in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave, adding a splash of cream or broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian