Mediterranean Potato Salad
This Mediterranean Potato Salad combines tender potatoes with vibrant veggies and a zesty dressing, perfect for summer barbecues or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 lbs waxy potatoes
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- Salt and pepper to taste
- 1/2 cup feta cheese (optional)
Instructions
- Boil the potatoes in salted water until fork-tender, about 10-15 minutes.
- Drain and let cool slightly.
- Chop the cherry tomatoes, cucumber, and herbs.
- Whisk together the olive oil, lemon juice, salt, and pepper in a large bowl.
- Combine the chopped veggies and dressing, then add the cooled potatoes.
- Fold gently to combine, being careful not to break the potatoes.
- Serve warm, at room temperature, or chilled, garnished with extra herbs or feta if desired.
Notes
For added flavor, include ingredients like olives, artichoke hearts, or roasted bell peppers. Make it heartier by adding chickpeas or quinoa.
Find it online: https://www.pedrorecipes.com/mediterranean-potato-salad-2/