Mexican Street Corn Quinoa Salad
A vibrant and refreshing salad packed with nutritious ingredients, perfect for summer barbecues or quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 cup quinoa
- 2 cups fresh corn, grilled or sautéed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, diced
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook quinoa according to package instructions and fluff it up.
- Prepare corn by grilling or sautéing until charred.
- Mix corn, diced bell peppers, red onion, and cilantro in a large bowl.
- Add cooked quinoa and drizzle with lime dressing, tossing until well combined.
Notes
Add avocado or Greek yogurt for a creamier texture. Consider toasting quinoa before cooking for added flavor.
Find it online: https://www.pedrorecipes.com/mexican-street-corn-quinoa-salad/