Ingredients
- 3 ripe bananas
- 1 cup sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth in a mixing bowl.
- Add sugar and eggs, mixing until well combined.
- Gently fold in the dry ingredients, being careful not to overmix.
- Pour the batter into a mini loaf pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
Use very ripe bananas for the best flavor and sweetness. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian