Ingredients
- 1 lb ground protein (beef, turkey, or beans)
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Salt and pepper to taste
- Cooking oil for skillet
Instructions
- Cook the chosen protein in a skillet until nicely browned and seasoned well.
- Layer the filling on one side of the tortilla with fresh toppings.
- Fold the tortilla carefully to create a wrap.
- Place the wraps seam-side down in a heated nonstick skillet.
- Cook until golden brown and crispy on both sides.
- Slice the Mini Crunch Wrap Sliders in half to serve.
Notes
Don’t overcrowd the skillet while cooking to ensure each slider gets crispy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: Mexican
- Diet: Customizable (Vegetarian option available)