Ingredients
- Pizza dough (store-bought or homemade)
- Your favorite pizza sauce (marinara, pesto, or white sauce)
- Shredded cheese
- Various toppings (veggies, meats, or herbs)
Instructions
- Preheat your oven to a high setting.
- Roll out the dough on a lightly floured surface to your desired thickness.
- Cut the dough into circles using a cookie cutter or a glass.
- Place the rounds on a lined baking sheet.
- Spread a thin layer of sauce over each round.
- Sprinkle cheese generously on top.
- Add your favorite toppings without overloading.
- Bake until the cheese is bubbly and the crust is golden brown, about 10-12 minutes.
Notes
Leftover mini pizzas can be stored in the refrigerator for up to three days or frozen for up to two months. Reheat in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian