Name: Mini Sand Pail Pudding Cups
Prep time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups vanilla pudding; 1 cup cookie crumbs (your choice); 1 cup whipped cream; 1/2 cup milk

Mini Sand Pail Pudding Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful whimsy of Mini Sand Pail Pudding Cups, a fun and creative dessert perfect for any gathering.

Author: pedro-brice
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 60 minutes
Yield: 4 servings
Category: Dessert
Method: No Cooking Required
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups vanilla pudding
1 cup cookie crumbs (your choice)
1 cup whipped cream
1/2 cup milk

Instructions

Whisk together pudding mix and milk until thickened.
Set the pudding aside to chill.
Layer pudding and crushed cookies in mini sand pails.
Finish with whipped cream and cookie garnish.

Notes

Leftover pudding cups can be stored in the refrigerator for up to three days. For best results, whisk pudding until fully thickened to avoid lumps.

Find it online: https://www.pedrorecipes.com/mini-sand-pail-pudding-cups/