Ingredients
- 2 cups vanilla pudding
- 1 cup cookie crumbs (your choice)
- 1 cup whipped cream
- 1/2 cup milk
Instructions
- Whisk together pudding mix and milk until thickened.
- Set the pudding aside to chill.
- Layer pudding and crushed cookies in mini sand pails.
- Finish with whipped cream and cookie garnish.
Notes
Leftover pudding cups can be stored in the refrigerator for up to three days. For best results, whisk pudding until fully thickened to avoid lumps.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian